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Finnish Beer Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.862
Energy (kCal)1376.897
Carbohydrates (g)181.9295
Total fats (g)49.0134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the beer and milk in seperate saucepans and heat. | 2. In a bowl combine the flour and water to make a smooth paste, then stir into milk. | 3. Add the ginger, sugar and salt to the beer. | 4. Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy. | 5. Serve at once in small bowls; top with croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark beer 3 1/2 cups - - - -
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    water 8 tablespoons 0.0 0.0 0.0 0.0
    ginger 1 1/4 1/4 ground 2.0 0.4442 0.0455 0.0188
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    salt 1 teaspoon - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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