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Klatkage -- Finnish Rice Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1357
Energy (kCal)1494.1055
Carbohydrates (g)188.7241
Total fats (g)66.8259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes. | 2. In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side. | 3. Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    egg 2 143.0 0.72 12.56 9.51
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    lemon zest 1/4 teaspoon grated - - - -
    almond 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    purpose flour 3 tablespoons - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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