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Finnish Flat Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.889
Energy (kCal)872.831
Carbohydrates (g)94.2291
Total fats (g)53.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients. | 2. Cut in shortning, until course crumbs. | 3. Add milk; mix just until dough is wet. | 4. Knead on floured surface 5-6 times. | 5. Pat onto ungreased 12in pizza pan. | 6. Bake at 350* for 30 minutes, until golden. | 7. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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