RecipeDB

Cooking in progress....

Finnish Cranberry Whip (Vatkattu Marjapuuro)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8273
Energy (kCal)632.2
Carbohydrates (g)129.2801
Total fats (g)6.1052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes. | 2. Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling. | 3. Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes. | 4. Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    farina 1/3 cup 211.2 42.9381 6.8053 0.8272

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition