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Ohrarieska (Finnish Barley Flatbread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1148
Energy (kCal)1400.978
Carbohydrates (g)256.4202
Protein (g)44.109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    barley flour 2 cups 1021.2 220.5792 31.08 4.736000000000001
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking powder 2 teaspoons used 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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