Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water to boiling in a wide 5-quart pan; add potatoes. | 2. Reduce heat; cover and simmer for 5 minutes. | 3. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes. | 4. Add peas and cook for another 2 minutes or until vegetables are crisp-tender. | 5. In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables. | 6. Cook, stirring until soup slightly thickened (about 5 minutes) | 7. May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
potato	6		peeled halved	-	-	-	-
salt	1	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
butter	2	tablespoons		171.0	7.857	5.343	14.4
green onion	6		cut	-	-	-	-
young baby carrot	12			-	-	-	-
green bean	1/2	lb	cut	70.3069	15.8077	4.1504	0.499
pea	2	cups	shelled	82.32	14.798	5.4879999999999995	0.392
half	2	cups		-	-	-	-
purpose flour	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.