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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt margarine in a pot, add flour and mix well with a whisk. | 2. Add about half of the milk and whisk vigurously to get rid of any lumps. Keep whisking until the mixture thickens and begins to boil. | 3. Add the rest of the milk and the spinach, whisk. Allow to boil for a few minutes. Keep stirring often as milk-based soups stick to the bottom of the pot easily! | 4. Add salt, sugar and white pepper, mix. | 5. Divide between soup bowls; peel boiled eggs, halve them, and place two egg halves on top of each bowl of soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515
purpose flour	5	tablespoons		-	-	-	-
milk	1			148.84	11.6632	7.686	7.9788
spinach	150		chopped thawed drained frozen	4950.0	877.5	495.0	67.5
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
hard egg	4		hard-boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.