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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray. | 2. Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt. | 3. Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes. | 4. Return them to the pot and mash them. | 5. Add butter, salt, flour and 1/4 cup sugar. Mix well. | 6. Combine eggs and milk in a bowl and whisk well. | 7. Add the milk mixture to the carrot mixture. Blend well. | 8. Transfer the mixture to the prepared casserole dish. | 9. In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole. | 10. Bake for 45 minutes or until the top starts to turn golden brown. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	3		peeled cut	88.56	20.6928	2.0088	0.5184
turnip	1		peeled cut	51.24	11.7669	1.6469999999999998	0.183
butter	3	tablespoons	unsalted softened	305.442	0.0256	0.3621	34.5529
salt	1/2	teaspoon		-	-	-	-
purpose flour	1/4	cup		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	2	tablespoons	granulated	79.95	15.002	2.5025	1.248
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.