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Finnish Beet Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4808
Energy (kCal)748.863
Carbohydrates (g)77.2701
Protein (g)14.7016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked peeled diced - - - -
    tart apple 2 peeled diced - - - -
    carrot 2 peeled cooked diced 104.96 24.5248 2.3808 0.6144
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    dill pickle 2 diced grated 32.4 6.507000000000001 1.35 0.81
    anchovy 3/4 cup minced - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    beet 2 cups cooked peeled diced 116.96 26.0032 4.3792 0.4624
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    beet juice 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 dash - - - -
    bacon crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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