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Finnish Golden Split Pea Soup(Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0121
Energy (kCal)807.6755
Carbohydrates (g)153.5347
Protein (g)19.6616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 12 cups 132.6 24.6636 6.3648 1.8564
    yellow pea green 3 cups split split - - - -
    onion 2 minced 128.0 29.888 3.52 0.32
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    salt 2 teaspoons - - - -
    bay leaf 1 - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    parsnip 2 chopped 199.5 47.8534 3.1919999999999997 0.7979999999999999
    potato 3 diced - - - -
    celery 4 stalks minced 40.96 7.6032 1.7664 0.4352
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mustard 1 teaspoon dried 0.315 0.0545 0.0334 0.0049
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    cumin 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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