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Pannu Kakku (Finnish Oven Pancake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9535
Energy (kCal)2216.726
Carbohydrates (g)291.7415
Total fats (g)81.9813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs. | 2. Add milk, sugar, salt, vanilla and flour. | 3. Mix well. | 4. Add melted butter and mix until blended. | 5. This will be a thin batter. | 6. Pour into a greased 9x13 pan. | 7. Bake at 400 degrees for approx. | 8. 40 minutes- until custard is set and top is nicely browned. | 9. Sprinkle with powdered sugar before serving. | 10. Serve with warmed syrup or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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