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Czech Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.243
Energy (kCal)699.3933
Carbohydrates (g)130.8531
Total fats (g)9.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed. | 2. Beat about three minutes. | 3. Fold in bread cubes. Form into a rough cylinder. | 4. Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil. | 5. Carefully drop dumpling into boiling water. | 6. Boil covered for 15 minutes. | 7. Uncover, and boil an additional 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 3 slices cubed - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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