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Slovak Egg Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.961
Energy (kCal)721.28
Carbohydrates (g)127.3254
Total fats (g)11.7536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients in a bowl. | 2. Stir until smooth. | 3. Dip spoon into boiling water. | 4. Push small amounts of dough in water. | 5. Keep dipping spoon in boiling water as spoon cools. | 6. Boil for 3 minutes. | 7. Drain in colander. | 8. Rinse with water, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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