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Leperice (Mashed Potatoes With Sauerkraut)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5309
Energy (kCal)313.9248
Carbohydrates (g)22.0624
Total fats (g)19.8578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and boil in salted water along with cumin seeds. | 2. Drain and mash potatoes along with cumin seeds. Set aside. | 3. Cook sauerkraut seperately until sauerkraut is boiling. Drain. | 4. Cook bacon until brown. Drain reserving 1/2 cup bacon fat. | 5. Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered. | 6. Serve with roast pork or any smoked meats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    bacon 1 diced 116.76 0.3584 3.5336 11.1132
    salt 1 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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