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Slovak Cucumbers in Sour Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.572
Energy (kCal)146.639
Carbohydrates (g)13.6268
Total fats (g)9.413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cucumbers, garlic and salt in a colander. | 2. THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour. | 3. Squeeze out as much water as you can with your hands. | 4. Then place in a bowl and add the sour cream, vinegar. | 5. (You may also add thinly sliced onions at this point). | 6. Mix well and sprinkle with paprika for color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled sliced - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    paprika 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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