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Green Beans Paprika (Fazolove Lusky Na Paprice)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7884
Energy (kCal)718.6065
Carbohydrates (g)54.4186
Total fats (g)51.737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onion in butter, add paprika, beans, salt, and water. | 2. Simmer until tender about 20 to 30 minutes. | 3. Mix flour with sour cream, stir into beans. | 4. Simmer for 5 minutes. | 5. Serve with meat or hard-cooked eggs and potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1/4 cup 342.0 15.714 10.686 28.8
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    green bean 1 cut 31.0 6.97 1.83 0.22
    salt - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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