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Bosaky Se Rehm (Potato Dumplings W-Sauerkraut)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5875
Energy (kCal)1565.8913
Carbohydrates (g)328.2982
Protein (g)31.2355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    sauerkraut 3/4 drained 30.3373 6.8339 1.453 0.2235
    egg 1 71.5 0.36 6.28 4.755
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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