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Cirak (Slovak Easter Cheese) Egg Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.248
Energy (kCal)1796.56
Carbohydrates (g)52.7008
Total fats (g)111.7992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour milk into saucepan and bring to boil. | 2. Beat eggs slightly (I use a wire whisk and incorporate all the whites). | 3. Gradually add to the milk. | 4. Add pepper and salt. | 5. Stir constantly so mixture will not scorch. | 6. mixture will get thick. | 7. Pour mixture into a linen towel, (Can use cheesecloth). | 8. squeeze and tie tightly. | 9. Hang from faucet and let drain for two hours. | 10. Cover with wet napkin | 11. Place in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 15 1201.2 6.047999999999999 105.50399999999999 79.884
    milk 1 quart 595.36 46.6528 30.744 31.9152
    black peppercorn 5 -6 crushed - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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