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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain. | 2. Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent. | 3. Remove pan from heat, add paprika and stir until onions are well coated. | 4. In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix. | 5. Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy. | 6. Gently stir in the beans and simmer 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	cups	cut	31.0	6.97	1.83	0.22
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
hungarian paprika	1	tablespoon	sweet	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.