RecipeDB

Cooking in progress....

Garlic Soup Wit Potato and Egg

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4559
Energy (kCal)533.8491
Carbohydrates (g)52.8955
Total fats (g)30.6441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender. | 2. Turn off the heat. Add crushed garlic cloves to the soup. | 3. With a fork mix the egg into the soup. | 4. Add the lard (or other fat) and salt to taste. | 5. Serve garnished with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups diced 231.0 52.47 6.15 0.27
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    caraway seed 1 pinch 0.4371 0.0655 0.0259 0.0191
    garlic clove 6 crushed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition