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TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.488
Energy (kCal)651.5538
Carbohydrates (g)51.1237
Protein (g)10.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    5 -6 lb boned boned 0.89 0.0 0.198 0.005
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot 1 spiced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    parsley root 1 peeled sliced 0.89 0.0 0.198 0.005
    water 2 cups boiling 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    purpose flour 1 teaspoon 0.89 0.0 0.198 0.005
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    butter - - - -
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    purpose flour 2 teaspoons 0.89 0.0 0.198 0.005
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    salt pepper 0.89 0.0 0.198 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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