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Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1935
Energy (kCal)1272.33
Carbohydrates (g)245.9679
Total fats (g)13.3211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. It says flour enough to make a stiff dough; start by 1/2 cup please. | 2. Roll out in 1-1/2 inch roll. | 3. Cut with scissors. | 4. Boil in sauerkraut or water 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    cream wheat 1/2 320.05 66.1725 9.0825 1.2975
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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