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Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3211
Energy (kCal)1272.33
Carbohydrates (g)245.9679
Protein (g)37.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    cream wheat 1/2 320.05 66.1725 9.0825 1.2975
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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