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Roast Duck Czech Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2076
Energy (kCal)3.4965
Carbohydrates (g)0.524
Total fats (g)0.1532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle with salt and pepper and caraway seeds inside and out. | 2. Pour 1 cup water in a roasting pan. | 3. Put duck breast side down in 350° oven | 4. for 1 1/2 to 2 hours. Add more water as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 5 - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    water 2 cups 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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