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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, saute the onions in the shortening until brown. | 2. Add meat and lightly brown. | 3. Add paprika, salt, pepper, garlic, and flour, stirring to coat evenly, and fry for 5 minutes. | 4. Add tomato juice, potatoes, water, wine, and bay leaf. | 5. Cover and let simmer until potatoes are done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	5		chopped	300.0	70.05	8.25	0.75
shortening	4	tablespoons		452.608	0.0	0.0	51.2
beef	2		cut	1075.7624	2.0792	191.9196	33.2673
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
potato	4		cubed	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
red wine	1	cup		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.