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European Style Paprikas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3409
Energy (kCal)2067.3154
Carbohydrates (g)123.1555
Protein (g)207.1289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 5 chopped 300.0 70.05 8.25 0.75
    shortening 4 tablespoons 452.608 0.0 0.0 51.2
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    potato 4 cubed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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