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Libbie's Czech Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5354
Energy (kCal)1716.39
Carbohydrates (g)254.9337
Total fats (g)52.5743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil milk, butter, and salt together. | 2. Take off heat; add flour all at once. | 3. Add egg yolks and egg one at a time. | 4. Stirring this should make a stiff dough. | 5. Let stand a few moments. | 6. Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered. | 7. Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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