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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water. | 2. Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender. | 3. Add the marjoram and some salt if desired. Serve garnished with chopped chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
potato	3			-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
root vegetable carrot	100	g		89.0	0.0	19.8	0.5
oat	40		rolled	9249.6	2489.8720000000003	650.48	264.328
	40	g	fat	89.0	0.0	19.8	0.5
salt	1	dash		-	-	-	-
caraway seed	1	pinch		0.4371	0.0655	0.0259	0.0191
marjoram	1	dash	dried	-	-	-	-
chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.