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Potato Soup With Rolled Oats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.9171
Energy (kCal)9367.0371
Carbohydrates (g)2496.4755
Protein (g)671.0759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    potato 3 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    root vegetable carrot 100 g 89.0 0.0 19.8 0.5
    oat 40 rolled 9249.6 2489.8720000000003 650.48 264.328
    40 g fat 89.0 0.0 19.8 0.5
    salt 1 dash - - - -
    caraway seed 1 pinch 0.4371 0.0655 0.0259 0.0191
    marjoram 1 dash dried - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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