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Fruit Kolacky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.816
Energy (kCal)3722.8
Carbohydrates (g)134.256
Total fats (g)323.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, dissolve yeast in warm water. | 2. In a large bowl, combine flour and salt, cut in butter until crumbly. | 3. Stir in yeast, eggs, and whipping cream. | 4. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up. | 5. Cover, refrigerate until firm- 6 hours or overnight. | 6. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness. | 7. Cut into 2 1/2 inch squares. | 8. Spoon 1 tsp. of filling in center of each square. | 9. Bring two opposite corners to center, pinch to seal. | 10. Wet fingertips with a little bit of water. | 11. Fold sealed tip to one side, pinch to seal. | 12. Place 1 inch apart on ungreased cookie sheets. | 13. Bake 10-15 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 7 cups - - - -
    salt 1 teaspoon - - - -
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    egg 4 beaten 286.0 1.44 25.12 19.02
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    preserves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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