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My Mom's Poppy Seed Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.9509
Energy (kCal)4970.007
Carbohydrates (g)941.1256
Total fats (g)98.4545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings. | 2. Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan. | 3. Bake at 350 degrees for 1 hour and 15 minutes. | 4. Test with toothpick. | 5. Meanwhile, melt butter, add juice, sugar, vanilla and almond extract. | 6. Bring to a boil. | 7. Remain warm. | 8. When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern. | 9. Drizzle glaze over and in cake. | 10. Cool thoroughly. | 11. Wrap in Saran Wrap. | 12. Refrigerate or freeze. | 13. Could also make muffins or smaller loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 1/2 1/2 - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    oil 1 cup 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1 1/2 1/2 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 3/4 cup 2014.95 503.99 0.0 0.0
    vanilla 1/2 teaspoon 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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