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Crispy Fried Chicken (czech)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1456
Energy (kCal)2042.336
Carbohydrates (g)42.2018
Total fats (g)209.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt shortening in a heavy skillet. | 2. Sprinkle chicken pieces with salt. | 3. Mix together wine, oil and flour; add stiffly beaten egg whites and combine well. | 4. Dip chicken pieces in this mixture to coat; fry until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying cut - - - -
    salt - - - -
    white wine 2 tablespoons - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    egg white 2 -3 0.0 0.0 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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