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CZECH TOMATO SAUCE WITH BEEF AND VEGAN DUMPLINGS

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9415
Energy (kCal)74180.973
Carbohydrates (g)18259.4812
Protein (g)555.8691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 7 g 12.95 1.4294 1.6716 0.063
    purpose flour 675 g 600.75 0.0 133.65 3.375
    water 220 0.0 0.0 0.0 0.0
    bread 4 pieces - - - -
    almond milk soy bread 40 -70 ml 600.75 0.0 133.65 3.375
    salt 1 pinch - - - -
    500 g 600.75 0.0 133.65 3.375
    onion 2 sliced 128.0 29.888 3.52 0.32
    tomato paste 230 3017.6 695.888 158.976 17.296
    tomato puree 1000 5937.5 1403.125 257.8125 32.8125
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    stock cube vegan version 1 vegetable 600.75 0.0 133.65 3.375
    allspice 17 - - - -
    bay leaf 5 - - - -
    cinnamon 1/2 - - - -
    water 300 0.0 0.0 0.0 0.0
    sugar 80 64478.4 16127.68 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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