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Runza Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.4249
Energy (kCal)3438.27
Carbohydrates (g)248.005
Total fats (g)204.8861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure 1-3/4 cup flour. | 2. Add yeast, lard, sugar, milk, water, and salt. | 3. Mix. | 4. Add eggs. | 5. Stir in remaining flour. | 6. Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings. | 7. These are great. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups divided 1822.8 134.064 158.80200000000002 86.73
    yeast 3 teaspoons 33.3 3.6756 4.2984 0.162
    lard 1/2 cup 924.55 0.0 0.0 102.5
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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