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Czechoslovakian Orange Bread - Abm

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8424
Energy (kCal)2615.2138
Carbohydrates (g)444.6946
Protein (g)82.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    orange peel 1 1/2 1/2 2.91 0.75 0.045 0.006
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    active yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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