RecipeDB

Cooking in progress....

Czechoslovakian Orange Bread - Abm

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.9196
Energy (kCal)2615.2138
Carbohydrates (g)444.6946
Total fats (g)54.8424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients into bread pan according to recommendations of | 2. manufacturer. | 3. Set to sweet, white; no timer, light crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    orange peel 1 1/2 1/2 2.91 0.75 0.045 0.006
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    active yeast 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition