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Elsie Hronek's Kolaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.4058
Energy (kCal)5025.35
Carbohydrates (g)787.6382
Total fats (g)172.6892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ---ToPrepare Prune Topping---. | 2. Cook prunes in water until soft. | 3. Beat until well mashaed. | 4. Add sugar and cinnamon to taste. | 5. Set aside and allow to cool. | 6. ---Kolaches---. | 7. Put yeast in 1/2 cup warm water with 1 tsp sugar. | 8. Scald 1 1/2 cup milk. | 9. Add 1/2 cup sugar, 1/2 cup butter, and 2 tsp salt to scalded milk in large bowl Beat in 2 cups flour. | 10. Add beaten egg yolks and remaining 3 cups flour. | 11. Put on flat surface and knead. | 12. Put in greased, large bowl and let rise until doubled in size. | 13. Make into large walnut-size balls and place on greased cookie sheet. | 14. Dip finger in melted buter and make a'well' in top surface of the balls. | 15. Fill with prune filling and let set for approx 10 minutes. | 16. Bake in 375 degree oven for approx 15 minutes. | 17. Remove from oven and brush bread surface with more butter. | 18. Optional: Sprinkle top with coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 1/2 cups scalded 828.0 19.944000000000003 8.244 85.824
    yeast 2 packages - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 2 teaspoons - - - -
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    prune 1 package - - - -
    sugar 402.99 100.79799999999999 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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