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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate raw potatoes and drain. | 2. Add salt, eggs, and flour to grated potatoes and mix well (mixture will be fairly solid). | 3. Form dumplings into balls (desired size, I usually get about 20-25 good sized dumplings) and drop into boiling water. | 4. Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan. | 5. Remove dumplings with a skimmer and set aside. | 6. In a large pan heat approximately 6 tbsp oil over medium heat. | 7. Add diced ham, caraway seeds, and pepper and allow to cook 10 minutes. | 8. Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham. | 9. Allow this to cook for about 20 minutes stirring often. | 10. Add sour cream (the amount can definitely be adjusted to your taste) and mix well until creamy. | 11. Reduce heat to low, add dumplings and cover. | 12. Cook for 20-30 minutes stirring periodically. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	lbs	peeled	698.5331	158.6668	18.5973	0.8165
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
ham	1/2	lb	diced	408.2336	9.5255	37.4214	23.36
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sauerkraut	1	jar		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.