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Sauerkraut and Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2662
Energy (kCal)3449.8862
Carbohydrates (g)561.1608
Protein (g)102.9284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs peeled 698.5331 158.6668 18.5973 0.8165
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    ham 1/2 lb diced 408.2336 9.5255 37.4214 23.36
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sauerkraut 1 jar - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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