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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Ham and Cheese Filling: In a bowl, combine 1 cup diced ham, 1/2 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, and 2 tablespoons Dijon mustard. | 2. Stir to blend well. | 3. Refrigerate until ready to use. | 4. For Egg Glaze: In a small bowl, combine 1 egg white and 1 tablespoon water. | 5. Beat lightly to blend. | 6. For kolaches:In a large bowl, combine 1 cup flour, cheese, sugar, undissolved yeast, and salt. | 7. Heat water and butter until very warm (120º to 130ºF). | 8. Gradually add to flour mixture. | 9. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. | 10. Add egg and 1 cup flour; beat 2 minutes at high speed. | 11. Stir in enough remaining flour to make a soft dough. | 12. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. | 13. Cover; let rest 10 minutes. | 14. Divide dough into 16 equal pieces; shape each into a ball. | 15. Cover; let rest 15 minutes. | 16. Place balls on greased baking sheets 2 inches apart. | 17. Make a deep and wide indentation on each ball by pushing outward toward edge, leaving 1/2-inch ridge around outside. | 18. Fill with Ham and Cheese filling. | 19. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. | 20. Brush surface of dough with Egg Glaze. | 21. Bake at 375ºF for 15 minutes or until done. | 22. Remove from sheets; serve warm. | 23. Refrigerate leftovers. | 24. BAKING TIP:When you use two baking sheets or pans in the same oven, be sure to stagger them. | 25. Heat rises and stacking one pan directly above another causes the bottom pan to bake faster than the top. | 26. Bakers should also rotate the sheets (top to bottom and bottom to top) and turn the sheets 180 degrees (back to front) halfway through baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 - 3 1/2	cups		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
fast rising yeast	1	envelope		-	-	-	-
salt	1	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
ham	1	cup	diced	-	-	-	-
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
dijon mustard	2	tablespoons		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.