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Cmunda (Potato Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5636
Energy (kCal)1345.8097
Carbohydrates (g)161.1578
Total fats (g)64.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the raw potatoes. | 2. Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result. | 3. Pour in large thin pancakes and fry until crisp on both sides. | 4. Serve the Czech style with pork cracklings on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 teaspoons - - - -
    marjoram 1/8 teaspoon 0.2032 0.0454 0.0095 0.0053
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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