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Halupki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.0106
Energy (kCal)2528.9131
Carbohydrates (g)212.6963
Total fats (g)104.1527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef & drain half the fat. | 2. Partially cool and mix in large bowl with oleo/butter, rice, onion, S&P, and eggs. | 3. Boil leaves of cabbage head(best to core it first so that they are easier to get off). | 4. Fold meat mixture into the leaves. | 5. Layer in large pot over aluminum foil lining. | 6. Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup(per every one can add apprx 1/2 can of water). | 7. Repeat these layers until you run out of rolls. | 8. Cook medium heat for apprx 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    oleo 3 tablespoons - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    salt pepper - - - -
    egg 3 214.5 1.08 18.84 14.265
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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