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Halupki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.1527
Energy (kCal)2528.9131
Carbohydrates (g)212.6963
Protein (g)172.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    oleo 3 tablespoons - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    salt pepper - - - -
    egg 3 214.5 1.08 18.84 14.265
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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