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Dalamanky Rolls Czech

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.704
Energy (kCal)1844.4122
Carbohydrates (g)323.8459
Total fats (g)46.5442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix yeast sugar and water | 2. let proof | 3. add spices oil and then flours gluten knead until smooth let rise until double punch down | 4. divide into 5 round rolls | 5. cut a cross into them | 6. let rise covered until doubles | 7. sprinkle with water | 8. sprinkle with topping | 9. preheat oven to 400 degrees put a bowl of water in baking dish | 10. bake for 20 minutes until bread is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    white flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    gluten 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yeast 3 teaspoons 33.3 3.6756 4.2984 0.162
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 2 teaspoons - - - -
    caraway seed 1 tablespoon ground 22.311 3.3433 1.3246 0.9775
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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