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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large dutch oven (large stew pot) on high heat. | 2. Combine beef and pork and begin to brown in oil on all sides. | 3. When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture. | 4. Tie pickling spices in a cheesecloth or, us a metal tea ball only half full. | 5. Spices will expand while cooking. | 6. Drop cheesecloth or teaball into meat mixture. | 7. Simmer mixture for 45 minutes. | 8. Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. | 9. Finally add all the spices as measured, the vinegar and the WHISKEY! | 10. Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot. | 11. Check and stir frequently to prevent the bottom from scorching or burning. | 12. THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons. | 13. OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY! | 14. (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	cubed	-	-	-	-
pork	2		cubed	3411.072	0.0	126.1915	318.155
oil meat	2	tablespoons		-	-	-	-
pickling spice	2	teaspoons		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
tomato	2	cans	diced stewed	124.1379	27.5262	6.4768	1.0795
catsup	1	bottle		-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red pepper	1/2	teaspoon		0.625	0.1377	0.0292	0.0069
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
whiskey	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.