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Grandma Mary's Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8755
Energy (kCal)1734.874
Carbohydrates (g)271.2939
Total fats (g)59.3542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break egg into bowl,add milk.mix together with a fork. | 2. In a separate bowl mix together dry ingredients. | 3. Add moist ingredients to dry and mix just until combined. | 4. Add melted butter to mix, stirring with a fork just until blended. | 5. Drop by tablespoon on chicken or beef stew. | 6. Cover pot with lid, and steam 10 minutes over low heat. | 7. No peeking until done! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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