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Libbies Potato Doughnuts 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.5907
Energy (kCal)2975.783
Carbohydrates (g)626.2007
Total fats (g)24.7565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. sift at last 1 cup of the flour with the dry ingredients before adding to the potatoes and rest of ingredients | 2. add enough flour to handle dough | 3. roll out about 1/4 inch and cut with cutter | 4. and fry in deep fat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lard margarine 2 tablespoons melted - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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