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KYNUTE KNEDLIKY (Raised dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6051
Energy (kCal)823.5173
Carbohydrates (g)140.8926
Total fats (g)15.6274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk. | 2. Let set until yeast bubbles up. | 3. Add 1 tablespoon salt, egg, yolk and mix untildough is smooth. | 4. Let dough raise. | 5. Divide into dumplings, size of large oranges, place into pot of boiling water. | 6. Cook 10 minutes, turn over and cook another 10 minutes. | 7. Alway cut raised dumplings with a string. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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