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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. | 3. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth. | 4. Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well. | 5. Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish. | 6. Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		sweet	-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
dark brown sugar	1	cup		-	-	-	-
purpose flour	1/3	cup		-	-	-	-
butter	1/3	cup	melted	684.0	31.428	21.372	57.6
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.