RecipeDB

Cooking in progress....

Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1056
Energy (kCal)1450.8133
Carbohydrates (g)65.5468
Protein (g)114.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg veal 1 boned boned 530.712 0.0 95.1653 13.9709
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    parsley root 1 peeled sliced 0.89 0.0 0.198 0.005
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 2 cups boiling 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    butter 2 teaspoons 256.5 11.7855 8.0145 21.6
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white wine 1/2 cup - - - -
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    flour 2 teaspoons 12.0475 2.6376 0.1959 0.0467
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt pepper 0.89 0.0 0.198 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition