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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ham in a food processor. | 2. Add flour, 6 eggs, salt, butter, and water to make a stiff dough. | 3. Roll out dough and cut into squares. | 4. Grease a casserole. if you use store bought noodles cook them in ham bone water and start here.if using noodles cook in ham bone broth until they float | 5. Layer ham noodles and cubed ham. | 6. Mix egg yolks and milk. | 7. Pour over noodles. Dot with butter. | 8. salt and pepper | 9. Bake until golden at 350 degrees Fahrenheit for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1/2	cup	chopped	-	-	-	-
flour	4 1/2	cups		2602.26	569.7243	42.3045	10.0962
egg	6			429.0	2.16	37.68	28.53
salt	1	tablespoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
water	1/3	cup		0.0	0.0	0.0	0.0
ham	1	cup	cubed	-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
milk	2	cups		297.68	23.3264	15.372	15.9576
butter				171.0	7.857	5.343	14.4
egg noodle	8	ounces	cooked	875.52	162.4956	32.2848	10.1232
ham			bone	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.