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Egg Yolk Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.691
Energy (kCal)3042.678
Carbohydrates (g)645.9644
Total fats (g)19.1968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg yolks, milk, salt, and baking powder until smooth. | 2. Change to dough hook. | 3. Add flour, about 5 cups, until dough separates from bowl. | 4. Place on floured board; divide into 6 balls. | 5. Knead each ball until no longer sticky. | 6. Let stand 5 minutes. | 7. Roll into paper thin sheets. | 8. Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips. | 9. Place strips on each other and cut into desired widths. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 pint - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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