Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together all dry ingredients in bowl of stand mixer. | 2. Mix together milk, egg, and oil in 2 cup measure, add to flour mixture. | 3. Knead using dough hook until a very sticky dough forms. | 4. Scrape sown the sides of the bowl several times during kneading. | 5. Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk. | 6. Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary). | 7. Let rise again in low oven for about 20-30 minute. | 8. Steam over boiling water for 8 minutes. | 9. Spoon over some melted butter and cinnamon sugar-- enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2 - 3	cups		-	-	-	-
milk	3/4	cup	skim	414.0	9.972000000000001	4.122	42.912
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
butter			melted	-	-	-	-
cinnamon sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.