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Crock Pot Chicken Paprikash With Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2051
Energy (kCal)835.4725
Carbohydrates (g)32.1792
Total fats (g)61.4735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add onions to crock pot. Add seasonings, chicken and broth. | 2. Cover and cook on High 5 to 6 hours. | 3. Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken. | 4. Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below). | 5. Dumplings. | 6. Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    chicken 3 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    hungarian paprika 1 tablespoon - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 3 214.5 1.08 18.84 14.265
    water 1/3 cup 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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