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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend yeast with 2 teaspoons sugar. | 2. Add lukewarm milk, sugar, and enough flour to make a thin sponge. | 3. Mix well and let rise in warm spot one hour or until sponge is bubbly and light. | 4. With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough. | 5. Let rise until doubled, about 1 1/2 hours. | 6. Put dough on a floured board. | 7. Cut into pieces smaller than egg. | 8. Flour each piece and roll around and around. | 9. Let rise until doubled. | 10. Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little. | 11. Fry. | 12. Roll in sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
sugar	3/4	cup		36.708	9.1816	0.0	0.0
flour				3469.68	759.6324	56.406000000000006	13.4616
egg	2			143.0	0.72	12.56	9.51
lard	2	tablespoons	melted	230.912	0.0	0.0	25.6
salt	1	tablespoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.