RecipeDB

Cooking in progress....

Knedlicky Zeli Dumplings and Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.79
Energy (kCal)1510.8837
Carbohydrates (g)306.4963
Total fats (g)15.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sauerkraut, caraway seed, and sugar in pan with lid. | 2. Cover sauerkraut with water. | 3. Bring to a boil then simmer while making dumplings. | 4. DUMPLINGS: | 5. Mix flour, sugar, cream of tartar, baking powder, and salt together. | 6. Make well in center. | 7. Drop in egg and milk; stir to mix. | 8. Drop dough the size of small egg on top of boiling sauerkraut. | 9. Reduce heat. | 10. Cover and cook 20 minutes on low. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 4 cups 107.92 24.3104 5.1688 0.7952
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 tablespoons 55.062 13.7724 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition